100 Mile Diet: A Year of Local Eating - by Alisa Smith and James MacKinnon
The Omnivore's Dilemma by Michael Pollan - Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal.
Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life - by Sophie Uliano
The Suicidal Planet: How to Prevent Global Climate Catastrophe - by Hayer Hillman, Tina Fawcett, and Sudhir Chella Rajan